We’re excited to announce that J. Ryan Stradal, author of the tasty new novel, Kitchens of the Great Midwest, will be speaking and holding a foodie event at the next Writers’ Institute conference April 15-17. Stay tuned for registration, and don’t spoil your appetite.
Kitchens of the Great Midwest, about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation, is one of the summer’s most impressive debuts, and a New York Times Editor’s Pick.
“An impressive feat of narrative jiujitsu. . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review