Save Room for Kitchens of the Great Midwest

iu-1

We’re excited to announce that J. Ryan Stradal, author of the tasty new novel, Kitchens of the Great Midwest, will be speaking and holding a foodie event at the next Writers’ Institute conference April 15-17. Stay tuned for registration, and don’t spoil your appetite.

Kitchens of the Great Midwest, about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation, is one of the summer’s most impressive debuts, and a New York Times Editor’s Pick.

isbn9781784292416

“An impressive feat of narrative jiujitsu. . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s